VegetableĀ Platter

 

Ingredients: Baby Carrots, Broccoli, Zucchini, Cucumber, Grape or Cherry Tomatoes, Celery and Ranch Dressing.

Garnish: Green Leaf Lettuce, Red Bell Peppers

Small (8933) 12″ – Serves 6 – 8

Medium (8951) 16″ – Serves 10 – 12

Large (8969) 18″ – Serves 14 – 20

Order the Vegetable Platter:

10 + 9 =