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Fresno Bean Dip
Ingredients
2 (4.5 oz.) cans black chopped olives
1 (7 oz.) can Ortega diced green chilies
2 med. chopped tomatoes
4 chopped green onions
2 tbs. wine vinegar
1 tbs. oil, salt, pepper, and garlic salt to taste
Preparation
Mix all together, chill and serve with taco chips.
Optional: 1/2 chopped avocado
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