Sign up for updates!
All Recipes
Entertaining / Appetizers
30-Minute Meals
Healthy Dishes
Deli
Come experience why our Service Deli is proud to put the "home" back into homemade.
More »
Print
Crab and Artichoke Dip
Serves 8
Ingredients
1-8 oz jar of artichoke pesto
6 oz. fresh crabmeat, cartilage and shells removed
3 tbsp. green onion, chopped
1 clove of garlic, minced
¼ cup cream cheese, room temperature
½ cup parmesan cheese, grated of shredded
¼ tsp. fresh grated lemon peel
Salt and pepper to taste
Preparation
Preheat oven to 350 F.
Combine all ingredients in a medium size bowl and mix
Transfer dip into a greased baking dish
Bake dip 20-30 minutes until heated through and bubbly
Serve with French bread toasts or crackers
Roasted Italian Peppers
Roasted Garlic and Onion Jam Pizza
Pancetta & Pineapple Skewers
Brie with mixed nuts
Crab and Artichoke Dip
Sweet Potato Casserole
Three in one meal
Shrimp Skewers
Sautéed Butternut Squash with Lemon, Walnuts & Parsley
Brie Cheese Dip
Hot Artichoke Dip
Fresno Bean Dip
Walking Taco Dip
Polynesian Dip
Saucy Shrimp
Bubbly Shrimp
Shrimp and Clam Spaghetti
Campbell's Southwest White Chicken Chili
© 2012 The Market, Inc. All rights reserved. |
Privacy Policy
