Deli To-Go

The Market Deli Department

In our Deli Department we are proud to put “home” back into homemade. Our staff has put together a menu that truly has something for everyone from traditional to gourmet, hot comfort foods, sensational sandwiches, homemade soup, salads, party trays and much more. Every dish is prepared with the freshest ingredients. Whether it’s a family dinner to go, a work lunch for your staff, unexpected dinner guests, or lunch, The Market can meet all your needs.

Available Daily

9 Hot Dinner Entrées & Sides made daily including whole chickens, chicken breasts and thighs, tri-tip and baby back ribs.

More than 25 fresh made salads including our famous macaroni salad, chicken salad and Greek salad.

4 soups made fresh daily!

Made To Order Sandwiches – Order your favorite sandwich including ham, turkey, roast beef, pastrami, chicken salad and more on your choice of bread and toppings.

Grab & Go Case – more than 20 items including our famous enchiladas, teriyaki chicken and rice bowls, salads, pinwheel sandwiches, mini quiches, pasta Bolognese, tortellini in marinara, shepherd’s pie and more.

Cold Entrée  Case – Just heat and serve your favorite entrees including sliced teriyaki flank steak, pork tenderloin, stuffed peppers, roasted mushrooms, beerocks, prepared salmon – grilled, poached or blackened, grilled assorted veggies, cheese boreq, eggplant napoleon, iceberg wedge salad, chicken tenders, chicken cordon bleu, grilled asparagus, grilled artichokes & more.

Cold Sandwiches

BIG BIRD

Oven-roasted turkey, Havarti cheese, cranberry sauce, mayo, mustard, lettuce and tomatoes all on a French roll.

THE MARKET SUB

Turkey, ham, roast beef, American cheese, mayo, mustard, lettuce, tomatoes, onions and wax peppers on French roll.

SMOKED STACK

Smoked turkey, Hofman’s smoked cheddar, Dijon mustard, mayo, lettuce, tomatoes and pickles on a sourdough roll.

GARDEN HARVEST (VEGGIE)

Locally grown vegetables with your choice of cheese, tomatoes, lettuce, pickles, wax and red peppers, avocado, onions, oil & vinegar and salt & pepper served on a multi-grain wheat bread.

LITTLE ITALY

Mortadella, Italian dry salami, ham, provolone cheese, mustard, mayo, lettuce, tomatoes, wax peppers, onions and oil & vinegar on a Ciabatta roll.

Hot Sandwiches

HOT TRI-TIP

Hot, juicy tri-tip with condiments and cheese of your choice served on a French roll.

THE COWBOY

Tri-tip, bacon, mayo, BBQ sauce, cheddar cheese & cole slaw on a sourdough roll.

Soups of the Day

Monday

Chicken Posole

Tuesday

Split Pea

Wednesday

Senate Bean

Thursday

Italian Wedding

Friday

Clam Chowder

Saturday

Chili Bean

Sunday

Minestrone

Chef’s Soup choice changes every day!

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